Menu 1 — Oishi St. Louis

Hibachi Menu

PLEASE SELECT THE CORRECT MENU BELOW.

LUNCH DINNER

* All lunches are served with soup, house salad, and steamed rice. If you prefer fried rice or brown rice, it is an additional $5 for Fried Rice and $3 for Brown Rice *

Oishi Starters

Edamame

Garlic Edamame

Yaki Tori

Gyoza (4)

Fried Japanese Pot Stickers

Crab Rangoon (5)

Spring Roll (4)

$10

Tempura

Vegetable

$10

$11

Shrimp & Vegetable

$11

$12

Squid & Vegetable

$12

$16

Soft Shell Crab

$16

Fried Tofu

Japanese Pickles

$11

Wasabi Shrimp

$11

$13

Oishi Platter

Gyoza, Spring Rolls, Crab Rangoon, and Vegetable Tempura)

$13

Hibachi Lunch

$12

Chicken

Served with carrots, zucchinis, onions, mushrooms.

$12

$13

Beef

Served with carrots, zucchinis, onions, mushrooms.

$13

Shrimp

Served with carrots, zucchinis, onions, mushrooms.

$13

Side of Fried Rice

Oishi Entrée

$15

Teriyaki Chicken

$15

$17

Teriyaki Steak

$17

Salmon

$17

$12 - $14

Tempura

$12 - $14

Oishi Combination

$18

Chicken & Seafood (pick one)

Salmon, Tilapia or Calamari

$18

$21

Chicken & Seafood (pick one)

Shrimp or Scallops

$21

$29

Chicken & Lobster (pick one)

$29

$19

Seafood Combo (choice of two)

Shrimp, Salmon, Tilapia or Calamari

$19

$23

Scallops (pick one)

Shrimp, Salmon, Tilapia or Calamari

$23

$18

Steak & Chicken

$18

$21

Steak & Seafood (pick one)

Salmon, Tilapia or Calamari

$21

$23

Steak & Seafood (pick one)

Shrimp or Scallops

$23

$22

Filet Mignon & Chicken

$22

$24

Filet Mignon & Seafood (pick one)

Salmon, Tilapia or Calamari

$24

$25

Filet Mignon & Seafood (pick one)

Shrimp or Scallops

$25

$32

Lobster Combo (pick one)

Shrimp, Salmon, Scallop, Tilapia or Calamari

$32

$34

Steak & Lobster

$34

$38

Filet Mignon & Lobster

$38

NOODLES

$12- $14

PAD THAI

Stir fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.

$12- $14

$11 - $12

TEMPURA UDON

Japanese noodle soup with tempura

$11 - $12

$12 - $14

YAKI UDON OR SOBA

Stir-fried Japanese noodles with carrots, shiitake mushrooms, onions and green onions.

$12 - $14

CURRY

$11 - $16

RED CURRY

Chili peppers, vegetables and herbs cooked in red curry paste with coconut milk. Served with vegetables and rice.

$11 - $16

GREEN CURRY

Chili peppers, vegetables, and herbs cooked in green curry paste with coconut milk. Served with vegetables and rice.

$11 - $16

BENTO BOXES

CALIFORNIA ROLL (3 PCS), GYOZA OR CRAB RANGOON (3 PCS) OR A CHOICE OF MEAT.

$15

CHICKEN

$15

$16

BEEF

$16

SALMON

$16

* All lunches are served with soup, house salad, and steamed rice. If you prefer fried rice or brown rice, it is an additional $5 for Fried Rice and $3 for Brown Rice *

Oishi Starters

Agadashi Tofu

$11

Wasabi Shrimp

$11

Edamame

Garlic Edamame

Gyoza (5 pcs)

Fried Japanese Pot Stickers

Crab Rangoon (5 pcs)

Spring Roll (4 pcs)

$11

Shrimp and Vegetable Tempura

$11

$13

Oishi Platter

Gyoza, Spring Rolls, Crab Rangoon, and Vegetable Tempura)

$13

Fried Rice

Yaki Tori

SOUP & SALADS

(Ginger, Miso or Ranch Dressing)

$14

OISHI SIGNATURE SALAD

$14

Romaine, seaweed and octopus, salad garnished with avocado, asparagus and japanese pickles.

OCTOPUS SALAD

GARDEN SALAD

Shrimp $12

Salmon $13

Tuna $13

Octopus $11

SEAWEED SALAD

MISO SOUP

RICE + NOODLES

$12 - $17

FRIED RICE

Pan fried rice with broccoli, green onions, peas and carrots.

$12 - $17

PAD THAI

Stir fried noodles with tofu, eggs, bean sprouts, green onions, and crushed peanuts.

$12 - $17

$12 - $14

TEMPURA UDON

Japanese noodle soup with tempura.

$12 - $14

$12 - $17

YAKI UDON (THICK NOODLES) OR YAKI SOBA (THIN NOODLES)

Stir fried Japanese noodles with carrots, shiitake mushrooms, onions and green onions.

$12 - $17

CURRY

$14 - $23

RED CURRY

Chili peppers, vegetables and herbs cooked in red curry paste with coconut milk. Served with vegetables and rice.

$14 - $23

GREEN CURRY

Chili peppers, vegetables, and herbs cooked in green curry paste with coconut milk. Served with vegetables and rice.

$14 - $23

STIR-FRY

$12 - 22

GINGER DISHES

Stir fried with fresh ginger, carrots, shiitake mushrooms and onions.

$12 - 22

$22

GARLIC SCALLOPS

Large sea scallops stir-fried with garlic and butter.

$22

$23

SEAFOOD BUTTER YAKI

Seafood (salmon, scallops, shrimp and squid) with Oishi’s signature sauce.

$23

Oishi Entrée

$24

Oishi Garden

Mixed vegetables with tofu

$24

$25

Sesame Chicken

Boneless juicy sesame chicken

$25

Teriyaki Chicken

$25

Dynamite Chicken

Spicy boneless chicken

$25

$29

Imperial Steak

Hand trimmed U.S.D.A Striploin

$29

$27

Teriyaki Steak

$27

$23

Tilapia

$23

$26

Atlantic Salmon

$26

$28

Imperial Shrimp

Succulent peeled shrimp

$28

$32

Sea Scallops

$32

Filet Mignon

U.S.D.A Tenderloin

$32

$39

Steak & Lobster

$39

$50

Twin Lobster

Two lobster tails

$50

Oishi Combination

$29

Chicken (pick one)

Salmon, Tilapia or Calamari

$29

$31

Chicken & Scallops

$31

$30

Steak (pick one)

Salmon, Tilapia or Calamari

$30

$33

Steak & Scallops

$33

$34

Filet Mignon & Chicken

$34

$36

Filet Mignon (pick one)

Salmon, Tilapia or Calamari

$36

$37

Filet Mignon & Shrimp

$37

$39

Filet Mignon & Scallops

$39

Lobster & Chicken

$39

$43

Lobster Combo (pick one)

Shrimp, Salmon, Scallop, Tilapia or Calamari

$43

Oishi Specialties

$29

Chef's Delight

Boneless chicken and hibachi shrimp

$29

Samurai

U.S.D.A Striploin steak and boneless chicken

$29

$32

Land and Sea

U.S.D.A Striploin steak and hibachi shrimp

$32

$30

Ocean Delight (choice of two)

Shrimp, salmon, tilapia or calamari

$30

$34

Scallops Combo (pick one)

Shrimp, salmon, tilapia or calamari

$34

$41

House Special

Filet mignon, hibachi shrimp and chicken

$41

$45

Oishi oishi

Filet mignon and lobster tail

$45

$85

Emperor & Empress (dinner for two)

Filet mignon, lobster, shrimp or scallops

$85

Hibachi Menu

HOURS

LUNCH (sushi + hibachi)

DINNER (sushi + hibachi)

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